art. nr. H24
6 x 1 kg
Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates.
One can easily enrich this sauce with capers, anchovy strips and/or garlic.
Warming up sauces
Preferably in the microwave: the pouch is microwave resistant. Heating time depends on the power of the device (about 2 min. - 650W - 1 kg = ± 70 ° C).
Cooking pot or pan: heat in the pan the required amount of by stirring the sauce.
In a bain-marie: heat the closed pouch during ± 15 min. in boiling water. The sauce can be kept warm in a bain-marie.
Combisteamer: heat the closed pouch at 100 ° C for ± 12 min.