art. nr. H24

6 x 1 kg



Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates.


One can easily enrich this sauce with capers, anchovy strips and/or garlic.



Warming up sauces


  • Preferably in the microwave: the pouch is microwave resistant. Heating time depends on the power of the device (about 2 min. - 650W - 1 kg = ± 70 ° C).
  • Cooking pot or pan: heat in the pan the required amount of by stirring the sauce.
  • In a bain-marie: heat the closed pouch during ± 15 min. in boiling water. The sauce can be kept warm in a bain-marie.
  • Combisteamer: heat the closed pouch at 100 ° C for ± 12 min.