Pansotti Bufalo Ricotta e Spinaci

art. n° D15

1 x 3 kg

 

 

Piece weight: 35 g

Pcs./box: +/- 85

 

Precooked and IQF frozen pasta with a fine-spicy buffalo ricotta and spinach filling.

 

Cooking instructions

 

Reheat the frozen pasta for 5 min. in lightly salted boiling water or in a combisteamer for 9-10 min. with addition of a little salt and oil.