Pasta in a cup is trendy and very nutritious.
The success of pasta concepts lies in the fact that young and/or active people regularly seek alternatives to traditional fast food (sandwich, burger, french fries, etc.).
However, pasta has additionnal advantages:
- an incredibel variety: pasta in all possible shapes and ingredients, combined with hot or cold pasta sauces and meat, fish or vegetables ...
- moreover pasta is healthy, rich in complex carbohydrates, fiber, vitamins, minerals and relatively inexpensive ...
- for the entrepreneur, pasta is perhaps the best convenience product (easy cooking): simple « mise en place », endless possibilities and high margins